Asian Braised Red Cabbage

[QSis]

Great!

Lee

Asian Braised Red Cabbage

(adapted from https://www.bbcgoodfood.com/recipes/chinese-braised-red-cabbage)

• 1 small red cabbage , finely shredded
• Pinch of red pepper flakes
• Small piece fresh root ginger , peeled and finely sliced
• 2 garlic cloves , chopped
• 2 ½ T cup rice wine vinegar
• 1 T soy sauce
• 2 T. sugar
• 2 spring onions , finely sliced
• toasted sesame seeds
• 1/2 T sesame oil

Tip all the ingredients, except the spring onions, sesame seeds and oil, into a large pan with a lid, and bring to a simmer. Cook over a low heat for 25-30 mins until all the liquid has evaporated and continue to cook, stirring regularly, until the juices become really sticky and glaze the cabbage.

Stir through half the spring onions and sesame seeds and pile into a bowl. Serve scattered with rest of the spring onions and sesame seeds and drizzled with the sesame oil.