This is an easy recipe that I found in Frugal Gourmet's "Our Immigrant Ancestors" (and just now, online, so I don't have to type it all).
http://www.alleasyrecipes.com/recipes/3/6/hand_rolled_sausages.asp
These were particularly good with tzatziki and baba ganoush (also Frugal's recipes that I have made many times).
We also had homemade pita bread and storebought hummus.
A fun meal!
Lee
1. Mix the ingredients, except garnishes, together. Roll mixture into balls just smaller than a tennis ball, then form into sausage shapes about 1 inch by 4 inches long.
2. Moisten hands with water to facilitate shaping. Place the kebabs in a shallow baking dish.
3. Bake 20 minutes in a preheated 400°F oven. Transfer to a heated platter and reserve the pan juices to serve separately, first spooning off the excess fat.
4. Garnish the kebabs with the chopped onion and parsley.
http://www.alleasyrecipes.com/recipes/3/6/hand_rolled_sausages.asp
These were particularly good with tzatziki and baba ganoush (also Frugal's recipes that I have made many times).
We also had homemade pita bread and storebought hummus.
A fun meal!
Lee
Armenian Hand - Rolled Sausages – Frugal Gourmet
(Luleh Kebab)
(Luleh Kebab)
What You Need:
· 2½ pounds lean ground meat, half beef and half lamb
· 1 tablespoon tomato paste
· ½ cup (4 ounces) tomato sauce
· 1 cup bread crumbs
· ¼ cup (4 tablespoons) evaporated milk
· 1 teaspoon ground cumin
· ¼ cup minced parsley
· 1 tablespoon minced dried onion
· 1 teaspoon salt
· Freshly ground black pepper to taste
GARNISHES
· 1 cup peeled and minced yellow onion
· ½ cup minced parsley
How To Cook:· 2½ pounds lean ground meat, half beef and half lamb
· 1 tablespoon tomato paste
· ½ cup (4 ounces) tomato sauce
· 1 cup bread crumbs
· ¼ cup (4 tablespoons) evaporated milk
· 1 teaspoon ground cumin
· ¼ cup minced parsley
· 1 tablespoon minced dried onion
· 1 teaspoon salt
· Freshly ground black pepper to taste
GARNISHES
· 1 cup peeled and minced yellow onion
· ½ cup minced parsley
1. Mix the ingredients, except garnishes, together. Roll mixture into balls just smaller than a tennis ball, then form into sausage shapes about 1 inch by 4 inches long.
2. Moisten hands with water to facilitate shaping. Place the kebabs in a shallow baking dish.
3. Bake 20 minutes in a preheated 400°F oven. Transfer to a heated platter and reserve the pan juices to serve separately, first spooning off the excess fat.
4. Garnish the kebabs with the chopped onion and parsley.
