Carolina, you're not the only one! I mostly cook with the seasons, too, and I also like to eat lighter foods in the summer. I heard long ago of someone whose oven stays off between Memorial Day and Labor Day - if it can't be grilled, microwaved or done on the stovetop, it doesn't get made. I'm not quite that strict about it, but I always remembered that

It's just too hot and humid here to turn on the oven very often.
I'm definitely looking forward to cooler fall weather and soups and stews and long-roasted meats and veggies.