buckytom
Grill Master
i received a cuisinart ice cream maker for christmas, and i'm hoping to finally get to use it this sunday. the bucket thing is in the freezer, so i'm ready to go.
i was wondering if anyone has good tips or techniques for making ice cream in this or similar machines? any favourite recipes, except those already posted? i've read through all of them here, and allen's basic recipe looks good, as well as mama's butter pecan.
are there any decent ways of substituting fat or sugar content? (i know, shame on me for saying that.
)
what sweeteners work? should i make simple syrups with them?
how could i cut down on using heavy cream or whole eggs?
THANKS IN ADVANCE!!!!! (i was screaming...)
i was wondering if anyone has good tips or techniques for making ice cream in this or similar machines? any favourite recipes, except those already posted? i've read through all of them here, and allen's basic recipe looks good, as well as mama's butter pecan.
are there any decent ways of substituting fat or sugar content? (i know, shame on me for saying that.

what sweeteners work? should i make simple syrups with them?
how could i cut down on using heavy cream or whole eggs?
THANKS IN ADVANCE!!!!! (i was screaming...)