larry_stewart
Member
Honestly, im not that fond of tofu, but I like trying to make things from scratch ( at least once) to know the process. Ive already tried chocolate from cacao ( which smelled good, but ill leave the chocolate making to Mr Hershey) , Mozzarella cheese from a cheese kit I got online. Tasted good, but started with a gallon of milk, but my cheese ball ( when finished ) was the size of one of those little ones you get at the salad bar. And now Tofu. Worked very well. Got this wooden tofu box/ press thing online along with this coagulator. Bought some soy milk, did my thing, and worked on the first try. Anyone else tried to make anything interesting from scratch ??
larry
larry