Another Question about Pressure Cookers

Ralphanator

Ralphanator

Member
The only thing I know about Pressure Cookers is that they cook Fast and Cornial Sanders used them to make his Chicken Finger Licking Good!

Could someone enlighten me on the pros and cons of the Pressure Cooker!

TIA
 
It's healthful as you can cook with less fat or oil and your food retains more nutrients than with traditional cooking methods.

It's faster; food cooks in about ⅓ the time.

Pressure cooking retains and intensifies flavors, melding them more quickly, and tenderizes tougher cuts of meat and softens beans, improving textures and flavors.

Pressure cookers use about 70% less energy than regular cooking methods.
 
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