Food Sound Eng.
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My mom taught me to make this when I was a kid- she called it Flap Jacks. After spending a little time on the Walpole reservation, I discovered it was the same thing my mom called Flap Jacks. (Not a pancake.)
I cheated- I used a Grand Biscuit dough. I pulled it out flat like pizza dough, and Fried it in lard. I Added Salt & butter to finish.Would you share your recipe?