BamsBBQ
Ni pedo
most of my sausage recipes can be made without stuffing into a casing if you do not have a sausage stuffer. if you need to boil it first, simply wrap in plastic wrap,then in tinfoil, then boil it the same way. when ready to cook unwrap and cook as normal
6 lbs. lean ground beef
2 teaspoon. sage
3 teaspoon salt
1 1/2 teaspoon freshly ground black pepper
1 teaspoon cayenne
3 cup bread crumbs
4 tablespoons parsley, chopped
2 beaten eggs
1 cup water
Mix all ingredients thoroughly and stuff into hog casings.
Put into boiling water, being sure to cover completely with water, and boil for about 1/2 hour.
Take from pot and allow to cool, then refrigerate.
To serve, cut meat into thin slices and broil slowly until brown on all sides.
6 lbs. lean ground beef
2 teaspoon. sage
3 teaspoon salt
1 1/2 teaspoon freshly ground black pepper
1 teaspoon cayenne
3 cup bread crumbs
4 tablespoons parsley, chopped
2 beaten eggs
1 cup water
Mix all ingredients thoroughly and stuff into hog casings.
Put into boiling water, being sure to cover completely with water, and boil for about 1/2 hour.
Take from pot and allow to cool, then refrigerate.
To serve, cut meat into thin slices and broil slowly until brown on all sides.