One of the traditions in the Amana Colony restaurants is to have a bowl of pickled ham on the table. It used to be included in the price of a meal but is now charged separately. There are many recipes on the net. I used Smithfield Hickory Smoked Ham slices which I cubed. Today tried this one and the house smells quite nice from the boiling of the brine. The picked ham will be one of the appetizers for Easter dinner.