Almond Toffee - Indian Style


Well-known member

2 cups sugar
2 cups chocolate chips
1/4 teaspoon salt
2 cups butter
1 cup finely chopped almonds


1) In a large sized thick bottomed pan, mix butter, sugar and salt together
2) Stir the three ingredients on a medium heat until the butter melts
3) Stir the mixture till it starts boiling and turns a bit golden brown
4) Meanwhile coat a large baking tray with aluminum sheet
5) Now pour the butter mixture on the baking tray
6) Sprinkle chocolate chips on the butter mixture and allow it to melt
7) Once the chocolate starts to melt, even it out with a spatula and make it a layer on the butter mixture
8) Sprinkle crushed or chopped nuts as a final layer
9) Place it in refrigerator until it solidifies



Grill Master
Staff member
Gold Site Supporter
Anything made with a pound of butter has to be great!