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Air Fryer Crispy Chicken Wings 2 Ways


Grill Master
Gold Site Supporter
Air Fryer Crispy Chicken Wings 2 Ways
• 2 lbs. Chicken wings
• 1 tbsp. baking powder
• Salt and pepper to taste
Garlic Parmesan Wings
• ¼ cup butter
• 3 cloves garlic minced
• ½ cup grated Parmesan cheese freshly grated or pre-grated
• 1 teaspoon
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tsp. red pepper flakes
• 2 tbsp. freshly chopped parsley leaves
Buffalo Wings
• ¼ cup butter
• 1/2 cup hot sauce
• 1 tablespoon honey or brown sugar
• Salt
1) Remove tips of chicken wings and split at the joint. Pat the chicken wings dry with a paper towel.
2) In a large bowl, toss chicken wings with 1 tablespoon baking powder and a dash of salt and pepper. Transfer to air-fryer basket and place in the air fryer.
3) Cook at 375F for 25 minutes, shaking the basket halfway through cooking time. Increase the temperature to 420F or highest setting and bake for another 5 minutes or until the skin is crispy and brown.
4) Remove from air fryer and immediately toss in wing sauce of choice.
• To Make Garlic Parmesan Wings
Cook garlic in butter then turn off the heat and pour it into a large mixing bowl. Add the remaining ingredients along with the wings to the bowl and toss.
• To Make Buffalo Wings
Cook butter with garlic for 2 minutes. Turn off heat and pour into a large bowl. Add hot sauce and salt. Stir in wings.