Deadly Sushi
Formerly The Giant Mojito
Chicken in coconut sauce
Any meaty parts of chicken on the bone (I use chicken drumsticks)
Fresh garlic(three cloves depending on how much you love garlic!)
Ginger paste(according to taste too)
Half green chilli
Juice of 1 lemon
1/2 teaspoon turmeric
2 cups coconut milk
1 small finely chopped onion
I tinned tomato
salt to taste
chopped dhania(fresh coriander)for garnishing
Method
Marinate the chicken pieces in garlic, ginger, chillies, lemon juice, (I put all in a blender to make a paste) and a tablespoon oil and leave for 1 - 2 hours. Saute finely chopped onion in oil, add tomatos and mix thoroughly on a medium heat. Add fresh chillies, lemon juice and coconut milk and stir all the time to make a thick gravy on a low heat. Then, separately Roast chicken pieces until they are cooked.Then place the chicken in a dish, pour the thick coconut sauce over the roasted chicken and again put the dish in the oven for 10 minutes basting the chicken with the gravy from time to time.this can be served with
rice and chapati, and garnish with chopped coriander.
Any meaty parts of chicken on the bone (I use chicken drumsticks)
Fresh garlic(three cloves depending on how much you love garlic!)
Ginger paste(according to taste too)
Half green chilli
Juice of 1 lemon
1/2 teaspoon turmeric
2 cups coconut milk
1 small finely chopped onion
I tinned tomato
salt to taste
chopped dhania(fresh coriander)for garnishing
Method
Marinate the chicken pieces in garlic, ginger, chillies, lemon juice, (I put all in a blender to make a paste) and a tablespoon oil and leave for 1 - 2 hours. Saute finely chopped onion in oil, add tomatos and mix thoroughly on a medium heat. Add fresh chillies, lemon juice and coconut milk and stir all the time to make a thick gravy on a low heat. Then, separately Roast chicken pieces until they are cooked.Then place the chicken in a dish, pour the thick coconut sauce over the roasted chicken and again put the dish in the oven for 10 minutes basting the chicken with the gravy from time to time.this can be served with
rice and chapati, and garnish with chopped coriander.