5 Ingredient Cozy Pasta Parmesan Soup

[Sass Muffin]

Sounds like a good cold weather soup.

 

[Sass Muffin]

Got the pasta today to make this soon.
Possibly next week.
Can't say I've ever used ditalini in anything.

 

[QSis]

It holds up nicely in leftover soup, where some other pasta shapes get really mushy.

Lee

 

[Sass Muffin]

It holds up nicely in leftover soup, where some other pasta shapes get really mushy.

Lee

I'm going to give it a go, per the recipe.

 

[Sass Muffin]

This soup is heavenly!
Heaven in a bowl!
Very garlicky, very rich and comforting!

 

[Sass Muffin]

A link

Parmesan Pasta Soup

5 ingredients and 15 minutes is all you need!

12tomatoes.com

 

[Sass Muffin]

I had leftovers of this soup both yesterday and am having more right now.
It being in the fridge, it takes on a less soupy appeal, and thickens, more like a slightly soupy mac and cheese?
Surprisingly pleasant! Lol

 

[lilbopeep]

I use ditalini for my white pasta fagioli. The pasta absorbs the liquid. I tend to overcook the pasta a bit so it doesn’t get to mushy from the liquid and some sauce is left.