350 Main Brasserie

Ironman

Master Baker
Staff member
Looks like a place for the fancy folk! :wink:

Menu does look pretty good. I've never had elk sausage. :readytoeat:
 

Johnny West

Well-known member
The chef, my son.

I look forward to trying his son steak.
 

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Johnny West

Well-known member
Wed. Matt brought us home carry out from 350 Main. They don't do cary out but he has connections. LOL

I had the Gluten Free Fried Chicken, Carrot Purée, Buttermilk Mashed Potatoes, Baby Kale and Bacon. the kale and bacon was prepared like collards and don't take as long to prepare. It's a die I've wanted to try but never order chicken out. the chicken is "airline breast".
 

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Johnny West

Well-known member
my son got interview for a Salt Lake City Magazine article to come out at the holidays season. that's ll I can say about that.

Here is one they just put on Facebook. His boss's husbands is Brazilian so he makes these special appys for him and his family. I had some this summer and they are good.

Brazilian cheese bread with IPA Manhattan
 

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QSis

Grill Master
Staff member
Gold Site Supporter
Mmmm, stuff in the photos looks great!

But, John, what does this sentence mean? "It's a die I've wanted to try but never order chicken out. the chicken is "airline breast".

Lee
 

Johnny West

Well-known member
Mmmm, stuff in the photos looks great!

But, John, what does this sentence mean? "It's a die I've wanted to try but never order chicken out. the chicken is "airline breast".

Lee

I hate auto spell check - die was supposed to be dish.
 

QSis

Grill Master
Staff member
Gold Site Supporter
Wonderful, congrats!

As an odd aside, I had my finger in my mouth as I scrolled through this thread, and saw Maddie looking at me with HER finger in her mouth, LOL!

Lee
 
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