2022 Edition - What are you baking?

lilbopeep

lilbopeep

🌹 Still trying to get it right.
Site Supporter
We begin a new year. I plan on making a cheesecake later. And maybe a loaf of seeded rye.

What will you be baking?
 
Ironman

Ironman

🍺
Staff member
I’ll be making/baking pizzas on a stone with my Grand Daughter tomorrow. Yeast is back in stock. Doing an overnight rise in the fridge after I punch this down and smell it for awhile :lol:
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lilbopeep

lilbopeep

🌹 Still trying to get it right.
Site Supporter
I'm not sure if I have a current recipe written up or if I posted it. Give me some time to check it out. I'll write it up or post a link.
 
lilbopeep

lilbopeep

🌹 Still trying to get it right.
Site Supporter
rickismom said:
Do you have a recipe for this posted?
Click to expand...
lilbopeep said:
I'm not sure if I have a current recipe written up or if I posted it. Give me some time to check it out. I'll write it up or post a link.
Click to expand...
Here you go. Enjoy and post pictures LOL :)

Peep’s Sausage Bread

Peep’s Sausage Bread 6 - 8 Italian sweet sausage links (≈1-1.5 lb. Raw/≈480 g. cooked & drained) 1/4 lb. Parmigiano Reggiano & Pecorino Romano cheeses - grated 1/2-1 Head/Bulb Fresh garlic - or to taste - chopped fine 1/4 large bunch of Fresh flat parsley - chopped fine Salt - to taste Ground...
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Ironman

Ironman

🍺
Staff member
Today I baked a chocolate mayonnaise cake. I’m trying to replicate a cake my Sons friend remembered from his childhood. Still cooling down.



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