2021 Edition - What have you baked lately?

lilbopeep

🌹🐰 Still trying to get it right.
Site Supporter
The old thread is really long, and I am having trouble finding the goodies I'm looking for. So I thought I would start a new thread if that's ok. If not ok just delete it.

I'll kick it off with my first time fruit tart. I baked it on New Year's Day 1/1/2021. It turned out good, but I need to tweek the crust a bit. It was a bit to crunchy. And next time I will just do fresh strawberries and use strawberry preserves to brush top.

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QSis

Grill Master
Staff member
Gold Site Supporter
Beautiful, Peep!

Within this past week, I saw a doctor on TV say that ANY kind of berry is very good for you, not just blueberries. So, after many, many years, I've reintroduced myself to blackberries. I have half a dozen of them on my breakfast plate every morning and am enjoying the heck out of them!

Lee
 

medtran49

Well-known member
Gold Site Supporter
Started the starter for Pane Francese yesterday afternoon. Just made the dough. After 1 more round in the mixer to add salt and EVOO, it will go into an oiled bowl for rising, and the mixer bowl will get washed and used to make Italian Wedding Cake.
 
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