That sugar plum bread reminds me of the little loaves Steve's Mother would make at Christmas.
She was from Liverpool and they were said to be a local Christmas pudding, but I can't remember what she called them.
Is that something you could google as a Liverpool thing?
After watching all the British Baking Shows so many times
I am amazed at all the different things there are to bake.
Ive save some but don’t know I will ever attempt them.
Usually we would put butter on the slices but it is so good
we haven’t bothered.
