2021 Spring Holiday (Passover or Easter) Menus/Plans

lilbopeep

lilbopeep

🌹🐰 Still trying to get it right.
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2021 Spring Holiday (Passover or Easter) Menus/Plans

Whether you observe Passover or Easter what will you be eating?

It will be just my immediate family, and we will be eating at home.

These are my tentative plans. I've revised my menus 3X already, so things may change.

Good Friday Dinner

Shrimp Cocktail
Caesar Salad
Clams Casino
Garlic Bread
Spanakopita

Easter Sunday

Breakfast:

Dyed eggs
Mom's Italian Easter Meat Pie

Lunch/Appetizers:

Stuffed artichokes
Stuffed Mushrooms

Dinner:

Turkey
Stuffing
Gravy
Mashed Potatoes
Baked Mashed Sweet potato (Praline Topping)
Asparagus
String bean salad

Dessert:

Cheesecake
Sweet Pie
 
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QSis

QSis

Grill Master
Staff member
Gold Site Supporter
I may finally try tackling a Pizzagaina (sp?) this year.

Lee
 
Johnny West

Johnny West

Well-known member
lilbopeep said:
Yup that's how you spell it. Go for it Lee. I think I posted my Mom's recipe for meat pie if you're interested.
Click to expand...
Where did you post the meat pie?

Good Friday I was going to fast.

Easter Sunday we are having ham balls, cheese potatoes, and corn pudding. I want to make Ambrosia, as well, but she may have other ideas.

My wife’s family tradition is to make creamed eggs on toast for Easter Sunday breakfast.
 
lilbopeep

lilbopeep

🌹🐰 Still trying to get it right.
Site Supporter
Johnny West said:
Where did you post the meat pie?

Good Friday I was going to fast.

Easter Sunday we are having ham balls, cheese potatoes, and corn pudding. I want to make Ambrosia, as well, but she may have other ideas.

My wife’s family tradition is to make creamed eggs on toast for Easter Sunday breakfast.
Click to expand...
Here you go Johnny. I think I may add a small slice of capicola this year.

Peep's Italian Easter Meat Pie (Pizzagaina)

This is based on my mom's meat pie. She would NEVER give her recipe to anyone not even her sisters. I have recreated a recipe to the best of my ability. By watching over the years and putting down a list of ingredients she always used but she would add other ingredients if say she went to a...
netcookingtalk.com netcookingtalk.com
 
Johnny West

Johnny West

Well-known member
lilbopeep said:
Here you go Johnny. I think I may add a small slice of capicola this year.

Peep's Italian Easter Meat Pie (Pizzagaina)

This is based on my mom's meat pie. She would NEVER give her recipe to anyone not even her sisters. I have recreated a recipe to the best of my ability. By watching over the years and putting down a list of ingredients she always used but she would add other ingredients if say she went to a...
netcookingtalk.com netcookingtalk.com
Click to expand...
I responded to this when I had my second knee replacement, was under the influence, so,forgot about it. Thanks!
 
Ironman

Ironman

🍺
I have been dry aging a 8# rib roast since February 17. I hope to get 7 steaks, but it shrank a bunch. I will probably sous vide or smoke.
E172BBAF-BF0C-43ED-9A4A-B3C333DEAE76.jpeg
 
Last edited by a moderator:
QSis

QSis

Grill Master
Staff member
Gold Site Supporter
Mark, how do you dry age in a vacuum pack? You just leave it in the fridge?

Lee
 
Johnny West

Johnny West

Well-known member
A couple of years ago I aged a prime rib on the garage floor for almost three weeks. The garage is always ice cold, though. I did the one from Christmas on the floor and it was a bit gamy by the time I cooked it but a vinegar bath tamed
it down.

We bought a boneless leg of lamb but now we are having ham balls so the lamb will go into the freezer. Then there is the Turkey we bought in November... it’s getting out of hand.
 
Ironman

Ironman

🍺
QSis said:
COOL! I'll look into those - thanks!!

Lee
Click to expand...
Welcome :)

When it’s aging it forms a pellicle skin. Like a protective protein layer. Just trim that off and grind it up for burgers. This is my first time trying this method.
 
Ironman

Ironman

🍺
lilbopeep said:
2021 Spring Holiday (Passover or Easter) Menus/Plans

Whether you observe Passover or Easter what will you be eating?

It will be just my immediate family, and we will be eating at home.

These are my tentative plans. I've revised my menus 3X already, so things may change.

Good Friday Dinner

Shrimp Cocktail
Caesar Salad
Clams Casino
Garlic Bread
Spanakopita

Easter Sunday

Breakfast:

Dyed eggs
Mom's Italian Easter Meat Pie

Lunch/Appetizers:

Stuffed artichokes
Stuffed Mushrooms

Dinner:

Turkey
Stuffing
Gravy
Mashed Potatoes
Baked Mashed Sweet potato (Praline Topping)
Asparagus
String bean salad

Dessert:

Cheesecake
Sweet Pie
Click to expand...
Is everything posted? Lol it all looks so good. I have been on the hunt for a good shrimp cocktail...;)
 
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