15 Minute Artichoke Garden Flatbread Pizza

INGREDIENTS​


  • 2 Flatbreads (see Cook's Tip)
  • Extra virgin olive oil
  • 6 oz part-skim ricotta cheese
  • 6 oz crumbled feta cheese
  • Dried oregano
  • 7 oz marinated artichoke hearts, drained well and sliced
  • Baby spinach, handful
  • 1 Roma tomato, halved then sliced
  • 1 small shallot, thinly sliced
  • 6 pitted Kalamata olives, halved
  • Sun-dried tomato bits, a handful

INSTRUCTIONS​

  1. Preheat the oven to 375 degrees F.
  2. Place flatbread directly on the oven rack to warm for 1 to 2 minutes. Remove the flatbread from the oven, then switch the oven setting to broil.
  3. Place flatbreads on a baking sheet lined with parchment paper. Lightly brush with extra virgin olive oil. Spread the ricotta cheese and feta cheese on each flatbread, and top with a generous sprinkle of dried oregano, then arrange the remaining ingredients on top. Sprinkle with more dried oregano, if you like.
  4. Place the flatbread pizzas on the top oven rack just a few inches away from the broiler element. Broil for 3 minutes or so until the cheese softens; watch carefully.
  5. Remove from heat, slice and enjoy!
 
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