This receipe is very similar to one that Lora posted last month, and is probably why I wanted to make it.
I used one package of meaty smoked pork neck bones (I really love those!) and made the recipe in the crockpot with water, not broth. And I used a can of regular diced tomatoes, not fire-roasted (I was afraid the latter might be too spicy).
Absolutely delicious! Kathy had never had 15 bean soup and she was crazy about it (thank God, since it made a full 6 quart crock and I sent her home with almost half of it.)
I made some store brand buttermilk biscuits that were not good. But the soup was magnificent!
Lee
www.wellplated.com
The beans were so beautiful after soaking over night that I had to take a picture.
I used 3 of the longest carrots I've ever seen!
Wonderful soup! Topped with shredded cheese and green onions
I used one package of meaty smoked pork neck bones (I really love those!) and made the recipe in the crockpot with water, not broth. And I used a can of regular diced tomatoes, not fire-roasted (I was afraid the latter might be too spicy).
Absolutely delicious! Kathy had never had 15 bean soup and she was crazy about it (thank God, since it made a full 6 quart crock and I sent her home with almost half of it.)
I made some store brand buttermilk biscuits that were not good. But the soup was magnificent!
Lee
15 Bean Soup - Well Plated by Erin
www.wellplated.com
The beans were so beautiful after soaking over night that I had to take a picture.
I used 3 of the longest carrots I've ever seen!
Wonderful soup! Topped with shredded cheese and green onions
