Search results

I love the idea of using liquid egg substitute for a healthier twist. The addition of green onions and paprika is a nice touch for flavor. I also think using bulk sausage rolls sounds like a great upgrade, definitely going to try that next time. Thanks for sharing the recipe, I’m excited to make...

Hello everyone! New member here from Texas, USA. I’m a big fan of cooking, whether it’s in the kitchen or out on the grill. Excited to join this community and swap recipes, tips, and maybe share a few of my own cooking experiments.

Hai Community members, I recently bought the middle bun and Mac sauce from McDonald's, and I have to say, it turned out 99% the same as the real Big Mac! Has anyone else tried using McDonald's Mac sauce and buns at home to recreate the Big Mac? I was really impressed with how close it tasted to...