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    Infrared Grills

    I've been grilling on a Char-broil gas grill for 10 years that I've been very happy with. It's taken me some time to get used to it. Has it's hot and cold spots, and it can be tough to control temperature, but I've cooked some wicked good meat on it. It's now reached the point where the...
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    Frying Hamburgers on the Grill

    I rarely grill hamburgers, because a really good burger needs to fry in its own grease. That's the only way to get that crispy carmelized outside that holds in the juices and makes it really flavorful. Judging by the very few posts here on hamburgers, I'd say that some other folks here must...
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    Thanksgiving Turkey Roasted on the Grill

    Took the big step and grilled the turkey for the first time this year. Brined it 14 hours. 1 gallon of water, 1 cup kosher salt and 1/2 cup brown sugar. Tsp each of sage, rosemary and marjoram. Chopped up a carrot, lg. onion and 3 stalks of celery. Rubbed it down with the house dry rub from the...
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