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I've been enlisted to prepare 10 pounds of bacon and a hundred sausage patties for a brunch at my daughters house Saturday. Due to logistics, these must be prepared in advance at my home. To increase the problem, I will have house guests Friday, who must also be fed and entertained. I'm...

Got this from Yahoo. Looks good, and not too difficult. Any game, or even well aged beef should work for the meat. It is the potato cakes that look deliciously different. Bison Ingredients 4 each bison tenderloin, 5 oz 1 tablespoon extra virgin olive oil 1/4 tablespoon garlic, minced 1...

Anybody know anything about this fish. I bought a package a few days ago. From what I read on the internet, it is either polluted enough to glow in the dark, or the greatest fish to hit the market since salmon. What I do know is it is inexpensive. The one piece I tried I think I undercooked...

A rather large apple tree blew down in my son's yard, and as a result I now have around a half pickup load of apple wood. In general, I have liked most apple smoked foods I have tried, but know nothing about using it. Is there anything I should do different than with hickory? I would assume...

Window shopping the internet, I ran across a Tojiro DP starter set consisting of a 8.25 chef's knive and a 3.5 petty for $100. For those who are looking for a good set of knives at a reasonable price, this is the lowest I have seen. While the 8.25 is a shade smaller than I prefer, for many it...

One of the best pieces of beef I have ever purchased. Just cut up a strip loin from Costco. I bought it in Cryovac and let it age for around two weeks longer. This one was two weeks old when I purchased it, giving it a total age of around 1 month. It is important to know the packaging date...

I am interested in purchasing one of these thermometers. Prices seem to vary from $50 to way over $300. Some come with a probe for internal temps, others without. Upper range appears to be from 250 to over 700 degrees. My main use would be monitoring the temperature of a cooking surface...