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Hello, all! Haven't posted any recipes in a while, so I thought I'd drop in an post a recent low carb attempt. I decided to make a lower carb version of meatloaf with ground flax meal instead of crumbs or oatmeal. Flax meal is basically a net zero for carbs (all the carbs in it are fiber...

I like to make a very simple buffalo chicken dip. It's great for dipping (either veggies or low carb chips) and makes a fantastic filling for tortillas. It's so easy it's almost not a recipe, but here's the basics: 2-3 lbs of chicken. Most people would probably use breast meat but I like...

Hello, all! I've been scarce around here for awhile due to my hectic schedule. I've been working on my Bachelor's degree while working about 45 hours a week, but school just got done a few days ago!:D Not forever; I'm done with all my core/required stuff but need 10 credits more to graduate...

You guys may remember that I just picked up a 300mm sujihiki a week or so ago... Well, I just found out that ChefKnivesToGo.com is running a sale on all their Tojiro DP knives. Apparently Mark found out I still have a few dollars in my checking account, and he can't abide that!:yum: At any...

I'm not sure how many Edge Pro sharpeners we have here, but things are really getting better every day. Ken Schwartz has been working with Jende Industries and ChefKnivesToGo on custom cut EP stones. Right now I have a Naniwa Chosera 400 and Shapton Professional Stones in 1k, 2k, 5k & 8k...

Okay, maybe JoeC can chime in on this one...for a long time time I've heard the forum guys go on about their CCC's (cheap Chinese cleavers), and for just as long I've just rolled my eyes!:lol: But for some reason my curiosity has been piqued. Can anyone recommend a good one, and a source to...