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Hi all. I thought I would share a site that I just discovered. http://www.homehostedmeals.com It's run by a group of volunteers whose aim is to promote understanding between people of different cultures by having a meal with a local family. Why not check the site for hosts in your next...

I’ve never been in Cahoots. I have been in many places, but I've never been in Cahoots. Apparently, you can't go alone. You have to be in Cahoots with someone. I've also never been in Cognito. I hear no one recognizes you there. I have, however, been in Sane. They don't have an...

To be posted VERY LOW on the refrigerator door - Nose height. Dear Dogs and Cats, The dishes with the paw print are yours and contain your food. The other dishes are mine and contain my food. Please note, placing a paw print in the middle of my plate and food does not stake a claim for it...

This will bring you tears of joy. http://www.theloop.ca/living/life/you/article/-/a/4046890/Daughter-s-surprise-for-sick-mom-will-make-you-cry

My lovely DW saw an ad on TV yesterday and has decided that we are going to Myrtle Beach next month. Time to use up our Westjet points before we loose them she said. Anyone have suggestions on a hotel/resort?? I have tentatively picked out the Springmaid Resort but am open to suggestions as we...

I love it. Another form of Bacon.....:thumb: http://www.schmacon.com/

I wonder if this guy can really survive. Has this ever been tried at a restaurant near you? http://o.canada.com/life/food-drink/restaurant-no-tip

This is a nice change from the ordinary. My dad made this for us on Saturdays years ago. Enjoy. 1 1/4 cups macaroni 1/2 lb ground beef 1 onion, chopped 3 garlic cloves, minced 1 green pepper, chopped and divided 2 cups sliced fresh mushrooms, divided 1 (14 ounce) can pizza sauce 1...

I thought I would start a new thread for the current week. Tonight we had Macaroni Pizza Casserole, a recipe my dad made years ago. Always a favorite. I posted the recipe here. http://www.netcookingtalk.com/forums/showthread.php?p=287533#post287533

Seeing as BBQ season has now arrived up here, I made another batch of DW's favorite BBQ sauce. I think I got it from the Cottage Life magazine many moons ago. :bbq: 2 cups onions, chopped 3 garlic cloves, minced 2 cups water 2 beef bouillon cubes 1/2 cup dark brown sugar 1 cup ketchup 1/2...

A friend of mine sent me this link. It's a great little mini course on knife skills and caring for your knives. http://www.craftsy.com/class/complete-knife-skills/560?_ct=sbqii-sqjuweho-qbb&_ctp=560,1

I'm not sure where this goes. I'm sure the mods will move it if this isn't the right forum. I got this recipe from the General Mills web site and it's a keeper. http://www.lifemadedelicious.ca/recipes/braided-stuffed-pizza-bread/a305763c-5aa7-4148-9664-923af6539326/ 1 can Pillsbury...

Why would anyone want to escape from this place. They got better fed that we did when I was in the Air Force.

This is my Oma's recipe. I can't get enough of this stuff. 1 (10 ounce) bag fresh spinach 1 medium onion, roughly chopped 3 garlic cloves 3 tablespoons flour 3 tablespoons olive oil milk or light cream 1/2 teaspoon salt (or to taste) Wash spinach and steam...