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Yesterday we did the drive to Naches and bought 30 pounds of local asparagus. We took I-90 home and dropped off half to DIL. Today we are making pickles plus giving some to friends.

A first for us and a Nancy said she would never go back - to noisy. Monday night and place was packed. I ordered a rare ribeye and it actually came rare. Now I know why chefs say to order it medium rare. The fat on it was still solid which I passed on. I ate half and will take the rest to Matt.

Anthony Bourdain, from Les Halles Cookbook

“I saw this online earlier today and decided to try it. Works like a charm! I'm making potato salad and needed 8 boiled eggs, chopped. Did you know you can just crack them in a bowl and put the whole bowl in the pot of water? No ice bath or peeling required. The resulting bowl-shaped egg loaf is...

I’m starting this this afternoon. Easy Homemade Orange Marmalade INGREDIENTS 2 large (about 12oz/340g) navel oranges 1 small (about 2oz/57g) lemon 2 cups (16floz/480ml) water 2 cups (16oz/454g) granulated sugar METHOD Wash the oranges and lemon well and then finely chop. Remove any...

Nancy had fire roasted sweet red pepper she did on our stove and a few peas in hers, otherwise it is basically the same. https://www.themediterraneandish.com/spanish-tortilla-recipe/

We went to Northwest Seafoods and got prawns, scallops, mussel, clams, and the lobster tails were in the freezer. I helped her clean the shrimp. Thew will go in a pan to boil, then dry white wine will be added.

The last time I made this for church it was a hit, used a mix of two different recipes, and of course, didn’t save them so today am improvising. I looked at several recipes on line and will add what I like… potatoes, onions, carrots, celery, corn, canned chicken, chicken broth, milk, half and...

After the funeral this morning we drove to Newport on the Oregon coast. We stopped at restaurant / fish shop and the gal there sent us to the Oregon Oyster Farm where we had several shooters and bought two pints of oysters. These oysters are the mildest, sweetest oysters we ever had. It must be...

Nancy wanted sushi this afternoon and I wasn‘t going to disagree. I had an octopus salad, two fresh water eel, and a nigiri plate.

Tails- warm water from Honduras on the menu tonight. We’ll see?

We are going here for dinner tonight - Ann and Andy’s treat. I never heard of the place so it will be interesting. https://macalusositalianrestaurant.com/eat-

Jeff and I went with guide, Mark, yesterday and floated the Kalama for steelhead and a chance at a coho. I got the one steelhead and missed on another bite. It was a foggy damp cold and had the shivers a lot. Mark said this was the nicest steelhead of the year.

Last night we had a good time here and waiter couldn’t have been nicer or more helpful. We used to go here a lot but got away from it due to so many other places to try. I had a shrimp appetizer which was very good and the salmon. The chef prepared potatoes and zucchini which aren't on the menu...

Andy picked this new place to try last night. It recently opened and they have some kinks to work out. The staff seemed overwhelmed but remained calm and were trying their best. We would go back but not any time soon. My kabuton steak was good and served on a scalding hot granite stone which...

I hate to wait till tomorrow for this…

I’d try this one. Casino ! 1.75 oz. Gin 0.75 oz. lemon juice 0.75 oz. maraschino liqueur 2 dashes orange bitters Add all ingredients to a cocktail shaker with ice and shake hard for eight to 10 seconds. Strain off the ice into a cocktail or coupe glass, and garnish with an orange peel...