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  1. M

    Happy Birthday QSis!

    May this year bring you many good things. :margarita:
  2. M

    Thanksgiving 2015

    What are you all cooking for Thanksgiving? I skinned & boned a turkey breast to cook sous vide. Roasted the bones & bits to make a nice brown stock for gravy. A bit of stuffing - brandied cranberries - mashed rutagabas. And a new recipe I found in an old Bon Apetit for Bruleed Bourbon Maple...
  3. M

    Haddock with Mango Salsa

    I cooked a couple haddock filets in the sous vide, and served them with a mango -lime - coconut salsa. Wow! The flavors popped! I think the salsa would also be great over grilled chicken. Mango Salsa 1 mango - diced diced red pepper handful of cilantro - coarsely chopped tablespoon of...
  4. M

    Moroccan Chicken with Lemon and Olives

    I stumbled across this recipe somewhere a while back. The warm spices really caught my eye. It's now in the occasional rotation here. It's really good served with couscous. Moroccan Chicken with Lemon & Olives Ingredients...
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