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Found this site and was interested in trying a few of these and thought someone else might. http://www.selectregistry.com/cook-off/

First, the best BBQ sauce I've ever had. When I travel I always hit market to see what they have that I can't get at home. several years ago while in OKCity I found this http://www.headcountry.com/BBQ Sauce. It comes in hot, regular and smoke, although I'm not a fan of smoke taste this one is...

I like to season my scrambled eggs, I think eggs season very well. I use garlic powder, oregano, Italian seasoning, celery salt, black pepper, Cajun seasoning etc. I never use the same thing twice, every body that I've fed them to (including some that made faces) have loved the results. Has...

To make plain old cornbread I use a cast iron pan, I mix my batter pour half of it in the pan then I grate some brick maple sugar. Enough to cover the batter. Then I pour the rest of the batter on top. There is not enough maple sugar to taste, it just makes the cornbread taste better but you're...

Finally found my way over here. Looking forward to some good grub.