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Shipped by mistake by one of our vendors 50 pounds of dates. What to do with that many I have no clue, help please. Also received 50 pounds of dried apricots, made preserves and pie filling from them. CF

Inspired by Ross, Tri-Tip on the egg. Seasoned with fiesta brand uncle Chris steak seasoning with added black pepper. Wrap and then in the frig over night and most of the day. Removed from frig and let come to room temp.CF Seasoned: Seared at 600° reduce temp to 350° smoke with hickory until...

Att: Adillo found this ,looks to be durable. No cutting wire uses a blade. CF http://www.amazon.com/RSVP-International-Endurance-Cheese-Slicer/dp/B000684I4U/ref=sr_1_1/189-3190667-9297446?ie=UTF8&qid=1420505842&sr=8-1&keywords=endurance+cheese+slicer [/URL][/IMG]

Pie crust for custard pies. I have blind baked, brushed with egg whites and tried a few with brushed jam. The custard still soaks the crust. OK I give up whats the secret to keep this from happening. CF

http://finance.yahoo.com/news/high-beef-prices-force-the-return-of--pink-slime-133522348.html

We had a bunch of points on one of our company credit cards. So we got these. Haven't used them yet but am about to. Our old mixer was a 6 quart this one is a 7 quart. Making ginger cookies today.:wink:

This is not summer sausage, just venison sausage with Red Chile Flakes,Spices Hickory Smoke and cheddar Cheese. I was going to make link sausage but had the casing for these so here goes. CF Reader For Smoke: Just Good Eats:

Our Mexican store runs select bone in rib eye steak on sale for $3.59 pound. I had the butcher cut me about a 4# end cut for a roast. I did not trim any fat, seasoned heavy with salt and black pepper. Cranked up the grill to about 600° added a little pecan wood for smoke. Seared on all sides for...

Brunch time, missed breakfast. Ham, Steamed Eggs with roasted Padron Chiles, Mighty fine about 9:30 this morning. CF :smile:

Haven't a clue as to where I got this recipe. But made one this morning, Its good. We did the Maple syrup and butter. CF Bavarian Apple Pancake 3 eggs 1 cup all purpose flour 1 cup whole milk 1/2 teaspoon kosher salt 1 tablespoon sugar 2 tart apples (granny smith) 1/2 teaspoon lemon zest 4...

Yea, I can cook again. Just a few corrections needed to please me, and its over (for now). All new appliances, Dish washer, ice maker, refrigerator, freezer, stove top vent hood, warming drawer, double oven, 2 sinks, black granite counter top, microwave, 2 garbage disposal and new tile floor. GE...

I have an internet friend that is looking to buy lemon gumdrops. Not assorted flavors just lemon. Not lemon drops either , gumdrops. Any help will make him happy. I have not been able to find them. Thanks CF

I am needing a supply of food saver bags. I see ebay and other company's sell them. Anybody ever use other than food saver? Want to save all I can and still have quality bags. Thanks CF

Hope this works for you. CF

Smoking Chickens: I have eaten a lot of smoked poultry, but never did it myself. So here is my story. I did add some black pepper and mango juice. Came out tender, juicy and tasty. Although kind of bland, needed some spice.CF Recipe: Simple curing brine: Wet Cure For every 1 gallon of water...

New bake for me. But saw a photo with the recipe. Just looked to good not to bake one. More trouble than I thought, but so worth it, super good taste. CF:smile:

I didn't write this, but it was pretty close to home for me. Seeing as I was raised by my grand parents. Yes I grew up old school. CF:smile: Hope you like it to. Grand Mothers Apron The principal use of Grandma's apron was to protect the dress underneath because she only had a few. It was...

My first ever loaf of Ciabatta. The cheese was not all that good (to me). Everybody else liked it, or at least they were being nice about it. CF Pecorino Romano Ciabatta

This has got to be the best Bacon I have ever made. I mean you can hurt yourself on this stuff. Dry sugar cured for 9 days, peppered and smoked with hickory. Wish y'all had some. CF:readytoeat:

I am not seeing any post about the pink slime or carbon monoxide being added to meat. All FDA approved. Not for me. Really scary. Interested ? Google, lots of links. CF