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Masor Tenga is known for its signature tanginess, but different households use different ingredients. Which one do you prefer for that perfect sour kick?

I’m excited to share my love for Bora Saul, a unique variety of sticky rice from Assam that holds a special place in Assamese cuisine and culture. As someone who explores traditional Indian food and recipes, I find this ingredient fascinating—not just for its taste but also for its deep-rooted...