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I was looking for something in my copy of Frugal Gourmet's "Our Immigrant Ancestors" and this recipe popped up. I LOVE Baba Ganoush with eggplant, so wanted to try this as well. The recipe below is as written in his book (and in the link), but I used 2 cloves of garlic and 2 1/2 T. of tahini...

I've uploaded it to my laptop but can't get it into my post. Lee

I had 1 and 1/2 thick pork chops leftover and found this easy recipe. It's quick and delicious, but I missed the red chile sauce (rojo). https://thedinnershift.com/weeknight-recipes/30-minutes-or-less/leftover-pork-posole-verde/ I doubled the garlic, added a chopped poblano and I did add 1/4...

I made this yesterday and put it in the oven this morning. I baked it for 40 minutes at 350, then kicked up the temp to 400 for 20 more minutes. I thought it was bland, even though I added half an onion, diced. It was okay. My friend said she liked it so I sent her home with most of the...

(I didn't know where to put this - I'm open to suggestions!) I love Irish soda bread, but have only made it a couple of times, since I just want a slice or two. I found this recipe to try so I can easily share with my friends. I've never made scones. Not sure I've ever eaten one, so I didn't...

I don't think I've ever started the dinner thread before! Chili leftovers for me tonight. Lee

Wow, this was really delicious! All the flavors melded beautifully with perfect heat. I did add more beer and chicken broth because the liquid reduced too much. Served topped with shredded cheese blend, cilantro and Tostitos Scoops. I made half the recipe; wish I'd made the whole! Lee Thai...

I don't know why this recipe was in my files and not on NCT, but here it is. It's now my go-to recipe for meatloaf - delicious! I made half. I so miss Ol-Blue! Thank you, Debbie! Lee Meatloaf, Melt in Your Mouth (Ol-blue) 2 pound(s) GROUND BEEF; Lean. 1 clove(s) GARLIC; Minced. 1...

https://marleyspoon.com/menu/116652-bifteki-with-lemon-potatoes-roasted-zucchini-tzatziki?utm_medium=network&v=AFF235W&awc=6988_1737067785_d0f695ca95a183b3f5e6e552f30652c9&CLID=net&utm_source=aff&utm_campaign=AWIN_US&utm_term=407399&source=aw From Ginny

This roasted whole chicken recipe was suggested by SilverSage (Kathy). I was intrigued, so decided to try it. I had my oven on self-clean for 5 hours yesterday, preparing for the 500 degree cook. I bought a nice Bell & Evans organic 4+ lb. bird from Whole Foods and prepped it per the recipe...

I made another recipe from the little church dinner booklet I found. I mistakenly pulled out a pound of ground lamb instead of ground beef, but went ahead and made them anyway with some leftover stuffing I had. I chose cream of celery soup. These yankee church dinner people loved bland food...

I love this! Pretty sure this was the recipe I used the last time I made it. Will try to find a photo. Lee Roasted Beet Salad with Walnuts, Goat Cheese & Honey-Dijon Vinaigrette...

I've never been a fan of spaghetti squash but this recipe in my market's flyer looked interesting. I bought a small spaghetti squash and scaled down the recipe. Added 1 clove of garlic. Very good! I'd like to try it with acorn squash rings. And I'd like to use Boursin cheese instead of...

One of my supermarkets has whole Perdue Oven Stuffer Roasters for 97 cents a pound. So I got one. I cannot remember the last time I roasted a whole chicken. I looked up a recipe in my files that I've made years ago, a recipe that was the rage in a popular Boston restaurant called Hammersly's...

This recipe is based on my Aunt Stella's. If you do an NCT search on "stuffed cabbage", you will see other similar recipes including those from JoeV and homecook, both of Polish descent. Many Poles and Polish-Americans top their golumpki with tomato soup or tomato sauce. My family never did...