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Here are 3 of mine first too are manicotti ready for the oven and ready to serve. The other is a bow tie macaroni salad. Red gravy is also mine on the manicotti.

Now this comes right from old late 1800 cook books and was listed at the CAS Historical Society. I found it both interesting when I read it as very good tasting. Nopales Salsa: 1 pineapple, cleaned, quartered, grilled, chopped ~1 lbs Nopales, cleaned, quartered, grilled, chopped (cactus) 2...

Ok if you have DirecTV (not sure about cable or other satellite systems) you get Showtime free till 12 PM Sunday night. Tonight they have the Tom Cruise movie called Valkyrie starting at 6PM followed by Inglorious Bastards at 8:15 PM. Tomorrow night is Twilight: Blue Moon Rising. Just a...

I just saw this on TV and thought to myself now how tough is it to crack and egg? Really. :yum: https://www.ezcracker.com/?mid=547819&a=55959&s=490

Well as I told you all a while back we got a call to setup a log cabin in Pigeon Forge Tennessee a while back for the amazing price of $150 for 2 nights and 3 days. Ok first off my wife dealt with this and it was her idea to get friends and family to come at the same time. Ok we drove the 200+...

I have caught this a couple of times this last week and today. I noticed they have the original Julia Child and Graham Kerr shows on. Hopefully they will eventually play some of the old Jeff Smith and Martin Yan shows with a few other real cooking shows. It is Cook at 232 on DirecTv and don't...

Saw this today.

Ok check out this guys craftsmanship it is amazing to say the least. http://www.craftsmanshipmuseum.com/park.htm

Season 2 of Top Chef Masters starts April 7 at 11est/10c times on Bravo. Good first season and hopefully this will be as good. You can check out who is competing in this season at http://www.bravotv.com/top-chef-masters/season-2/about

Well my grand daughter had her second son. Zachary Brian Brunet was born in Eunice Louisiana at 3/30/10 at 3:13 AM. He weighs 6 lb 13.5 oz. and is 20.75" long. Well I don't have pictures yet but will post them as soon as I do. This is our forth great grand son which all of my great kids are so far.

Well here is an copy of the after operation on her wrist take this week. Now this is with the remaining bones in place now as well as the cadaver putty and supper glue. They removed her cast, made sure no infection and treated where the wires come through the flesh and put a new KY blue cast on...

Hi guys Sorry I haven't been around much lately but Dawn went through the surgery on her left wrist this morning just fine. They put 3 wires (pins) through each large piece of her wrist and pulled it all back together then shot it with the equivalent of human supper glue. They put a new cast on...

OK coming from S. Florida were it never snows or really gets cold you might find this new to many that live in states with real winters. For years I've seen people buy these little cans to unfreeze locks. I found early on that you can simply buy a bottle of rubbing alcohol from your local...

Dawn slipped walking out with my son tonight and broker her left wrist. They put a plaster splint on it from her fingers past her elbow. She now has to go back in a week for more X-rays and at that time they will decide if surgery or a full cast will be necessary. This was her first broken bone...

If any of the moderators have a problem with this please move it or remove it. I as a smoker found it very funny and will remember a few of his come backs as it has happened to me many times. http://www.youtube.com/watch?v=dD8bsfggCuo

I have had a pizza stone like this one http://www.bedbathandbeyond.com/product.asp?order_num=-1&SKU=10651638 for about a year now. It is starting to stain a bit but works good still. I was wondering if any one here used something on them other than dish detergent. Any input would be appreciated.

It can be, they use it in Japan from pigs, it is called Methane but I could be mistaken about the gas name. Chemistry is not one of the sciences I strongest in. I am actually better with Math. :blush:

Joe's Sloppy Joe's This recipe was originally base on a Allrecipes.com recipe that I changed some what. My changes are noted below except for the optional which I use all the time so not an option for me. I also changed from garlic powder to garlic as I'm not a fan of garlic powder. The...

Here you go for those thinking of getting one is a review of a few of them done by Cooks Illustrated. http://www.cooksillustrated.com/equipment/overview.asp?docid=21517 I have 2 of the Infinite Circulon Induction Burner though didn't buy either of mine at the list prices shown. It is what...

This one is amazing. http://www.youtube.com/watch?v=rmm-0-Rdxo8&feature=channel_page