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Meatloaf, mashies and broccoli .

Cajun spiced chicken with Cajjn Ranch dressing, homemade, with toasted pecans and currents.

Potstickers from InnovAsian on BOGO, 1 box pork, 1 box chicken. Potstickers were surprisingly good, not as good as my homemade, but a heck of a lot better than expected. TaiPei pork eggrolls, also on sale.

Purchased potstickers (BOGO), pork and chicken, and pork egg rolls that were on sale. Not bad at all.

Craig's favorite place to get homemade corned beef hash uses a little dill pickle juice and about 1/4 of a pickle per serving (large) very finely chopped. How do I know this? I literally picked it apart. I have gotten pretty darn close to their CBH, but not quite, although that could be...

We went to The Cheesecake Factory for lunch today. I had an appy of calamari tempura and a side Cesar salad. Craig had Tex-Mex egg rolls that were wrapped in phyllo instead of egg roll wrappers, and a fresh tomato, basil, moz flatbread. We got 2 pieces each of cheesecake to go, mine was their...

If you've got a lot leftover, soak it in some water to draw out the salt.

Korean fried chicken with KFC sauce and togarashi spiced Kewpie mayo, macaroni salad, and last of the water kimchi.

Spaghetti carbonara.

Pickled shrimp, stuffed mushrooms, and ciabatta with caponatina and a purchased garlic spread from Publix.

Jealous!

We will be having finger foods of Cook's Country pickled shrimp (we really liked them last time), stuffed mushrooms and toasted ciabatta with garlic spread or caponatina leftover from a few days ago. Got to get the pickled shrimp started.

Salisbury steak with mushroom onion gravy over noodles with carrots and zucchini.

If I HAD to pick just 1 pepperoni, but I vastly prefer a pizza with no sauce, a brush of garlic oil, fresh moz, tomatoes and basil over anything.

Italian sausage and onions over cheesy polenta with caponatina.

Well, they did mostly for me too, but my grandparents owned a farm and it was fun doing those things with my cousins when we were little and visiting.

We snapped green beans, and peas, and cracked and picked pecans, though a lot of pecans got eaten instead of going into the keep bowl.

Done. It's under sauces since that is originally what it was for. I added what I did for the wings.

We've used this as a dipping/drizzling sauce for spring or egg rolls, coconut shrimp, and now a marinade/sauce for wings. It would also be good as a sauce for steamed mussels. Basic sauce recipe 2 ounces vegetable oil 1/2-ounce garlic, chopped 1-ounce shallot or sweet onion, chopped 1-ounce...

Coconut, lime, cilantro wings, and jalapeno poppers.