Spice Blend for Dipping Oil
2 oz. grated Parm
2 oz. grated Asiago
1 TBSP. fresh garlic, minced
1 TBSP. dried oregano, crumbled
1 tsp. crushed red pepper flakes
1 tsp. kosher salt, large flakes
1 tsp. dried parsley, crumbled
1/2 tsp. black pepper, coursely ground
Combine all in a small bowl...