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Tonight is leftovers and will fix more French fries. I just made a trip to Walmart to walk aisles and got more fries. I went to guns and ammo section and there were no guns or ammo save 8 boxes of 28 ga. target loads and I don’t own a 28 ga. I may go back and buy them for trading fodder.

Thanks, Mark. I just called Peter and she is still not found. Meg is in contact with her sister in Louisiana.

If you are the praying sort, please pray for Wendy, a friend of Meg and my son, Peter. She has been having mental problems and has disappeared as of yesterday. She has left with one of her cats and did not take her wallet or cell phone. Her sister has called the police to list her as a missing...

The riblets were excellent...

The money shot... it was all excellent, even the over done fries. There was little rib bones in the meat that looked similar to a guitar pack. I could only eat two...

2/3 T’s, 1/3 Miller but keep topping off with the Miller. Usually I add a shot of vodka but not tonight. I had to grill.

Me, too, but wanted some sauce and was down to a 1/4 bottle of Memphis.

It’s in a Dutch oven at 300 till we are ready to eat....

The mrs made a special BBQ sauce from a recipe she got at the New York Times. It has bourbon in it but with the hot peppers I doubt it will come through.

....

The ribblets were grilled then set off the coals to rest in the smoke.

I started with charcoal and cherry...

I made a good fire using charcoal and cherry wood left over from the pruning of our cherry tree. This seemed like a good idea to start...

I believe they are the stuff left over from cutting up the ribs and lord knows what else. Every piece was different andI did see some little cut up rib bones.

I got these at WinCo.

I’ll grill pork riblet’s this afternoon and finish off with Memphis sauce.

Tonight it is grilled pork riblet’s, a Hispanic salad, and French fries.

Last night we grazed on snacks. I made the hot beef sandwich tonight with a vegan gravy mix but used beef broth instead of water, added onion to make onion gravy. It was ok but had a lot of spices I wasn’t used to in a gravy. I microwaved a russet instead of making mashed potatoes. All in all...

Wear a mask if you think it’s right for you.

I’m making a hot beef sandwich with leftover dill pickle roast beef. I’ll bake a potato rather than make mashed. The mrs will have the leftover Indian fare.