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My special fried rice, char siu from the freezer, eggs, shrimp, chicken, red and green onions, red bell, shiitakis, carrots, baby corn, green peas, and rice of course. Forgot to add, garlic and ginger as well.

Ravioli. Filling was roasted sweet potatoes, mascarpone, vanilla seeds, S and P. Sauce was EVOO, butter, onions, garlic, Marsala, S and P, and some pasta water. Had 2 scoops of filling left, so I used them as garnish since it was too good to throw away.

No, I always forget and tell myself I'll remember next time. But, it's Jacque and Julia and every other tip/technique I've picked up from them has always worked so I'm sure it's legit.

Homemade chicken vege noodle soup.

Our dessert. Pistachio /mascarpone/buttermilk Panna cotta with garnish of honey and white chocolate, pistachio, sea salt, Carolina reaper flakes bark.

Made tigelli/crescentine. Fillings were mortadella/pistachio mousse, caprese, genoa with moz for me. Craig had the same first 2, but genoa with provolone and hot capicola with provolone. Had dressing of red wine vinegar, hot pepper flakes, dried oregano, S and P, EVOO for the deli meat sammies.

They or a similar pepper are stuffed in Italian cooking and used as an appy or a side.

Our breakfast this morning, from the fridge where it sat overnight, into the oven, then our plates. Pistachio, mascarpone french toast casserole with pistachio butter and spiced (Carolina reaper powder), candied pistachios. It was good.

Nachos tonight. I made the guacamole. Craig made the salsa and the ground beef mix, grated the cheese and put everything together. His had more meat on it, plus jalapeno slices.

Granny Smith.

Not LT, but we've been making it per Jeff Smith, the Frugal Gourmet, for years. In fact, it's on the menu for next week with various German sausages and spatzle.

Besides the galette yesterday, I also made a ricotta cheese pound cake, using the last bit of ricotta used in a couple of pasta dishes. Craig's having a nice sized piece of it now.

Frittata with ham, bacon, caramelized onion, spinach, potatoes and Swiss cheese. No pic.

I also make 1 with caprese salad ingredients. That's my fave!

Actually, that was all me. The galette was surprisingly easy to make and carpaccio is easy obviously. I made an oopsie when we went to the restaurant supply store. They were stocking and didn't have mascarpone out (it's MUCH cheaper there), so I asked. The guy asked me if I wanted the big 1...

Pear, red onion, prosciutto, mascarpone galette, and beef tenderloin carpaccio over arugula lightly dressed with EVOO and balsamic, with a dijon mustard aioli, capers and Parm R.

Sausage, mushrooms, zucchini and onions in a tomato/red wine sauce over polenta with mascarpone.

Our breakfast/brunch, a salad. Put some garlic in to confit in EVOO last night, then used the cloves in the salad, rendered some bacon at a low temp, then used the fat to cook some shallots, made a dressing with balsamic, S and P, then dressed the arugula with the warm dressing, sprinkled with...

It's the same with us. Somebody makes something that reminds us of the same or a similar dish, and then we want it.

Mortadella and pistachios with a parm cream sauce.