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Nicely done! :bounce: Lee

Thank you, gentlemen - good info! Lee

Shermie, was the dish you ordered 1 qt.? Chowder, your original recipe was made in a 3 qt. dish. The dish you posted recently looks more appropriate for my father and me. Is that 1 quart...

Looks wonderful, Shermie! I love barley. Glad to see a photo of your food! Lee

Kathy, that is huge! What an accomplishment. Through your posts, you are helping us imagine how difficult this is! Congratulations! Lee

Bump! After Chowderman's beautiful souffle photo recently in the dinner thread (Doc did add a link to this post/thread, but here it is again) https://netcookingtalk.com/forums/threads/take-my-souffle-please.27336/ Lee

Yes, it tastes the same to me anyway. Lee

Kathy's correct. The traditional New England boiled dinner uses gray corned beef, brisket that is brined in salted water for weeks. I didn't have red corned beef until I was in college. Lee

Rotisserie chicken, pasta and spinach. Nice sauce! We both liked it. Caprese-ish salad. Lee

Wow! Do you have a recipe posted somewhere here for the souffle? Lee

Well, last night I made a boiled dinner for my father with his beloved gray corned beef. I failed to de-salt it enough. I rinsed it after it was cooked, and it was better, but still too salty. I had to throw out the vegs and boil more in plain water. We only ate one slice of meat each. Not...

Hope you get to celebrate your birthday soon! Enjoy! Lee

LOL, I was going to say, "serves 26". Lee

I was just telling my father that I only really like potatoes when they are excellent fries or baked. But the smashed potatoes that you and Peep make I like, too. Just never think of them. Lee

And how and why do you use that feature? The store that I bought my new range from promised delivery today. But the oven I ordered arrived damaged, and rather than "disappoint" me, they "upgraded" me by delivering a Smart Oven model without telling me. I specifically did not want a Smart Oven...

Oh, I was puckering when picturing apple cider vinegar. Lee

Oh, yum! Lee

3/4 cup vinegar??? When I read that, all the saliva in my mouth dried up, LOL! I do love vinegar, though! Lee

Those crabcakes look perfectly perfect! Lee

Lenten Friday tuna melt. Lee