I started the South Beach diet on Monday. I'm trying to lose some weight that I've gained over the past few years. It's working out pretty well, except for breakfast which is always a rush.
This morning I brought two raw eggs and some shaved boiled ham to work. I shredded the ham, mixed it into...
Yesterday evening I opened a bag of spinach for dinner, and decided to fold it, put a chip clip on the bag, and stick it back in the fridge. This morning I go to the pantry to get some cling wrap, and lo and behold there is the bag of spinach sitting in there! :bonk:
I know when I was younger...
The kids are with bio-dad tomorrow, so we are having my birthday dinner tonight. I am making pot roast, with potatoes, carrots, and onions. My lovely wife made her first from scratch cake for me! I'll get some pictures up later.
These are classified ads, which were placed in a U.K. newspaper:
FREE YORKSHIRE TERRIER.
> 8 years old.
> Hateful little bastard.
> FREE PUPPIES
> 1/2 Cocker Spaniel, 1/2 sneaky neighbour's dog.
> FREE PUPPIES.
> Mother, a Kennel Club registered German Shepherd.
Not sure how to approach this subject because it is very extensive. Basically what got me thinking about this subject is the cream available at my grocery. There are two kinds of "whipping" cream made by Dean's:
For the longest time I didn't have a good idea what the difference between the...
I just found these at the store. I don't know, maybe they've been out for a while.
I often like saltines in soup, but I'm not a big fan of mushing them up. I don't care too much for oyster crackers either, because they have an odd taste and texture. These however are perfect!
This is food related, right? Who takes a meat thermometer to the movies anyway? Are they checking if their hotdog is kept at a safe temperature? :bonk: