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This is my creation for a slightly spicy Southwestern Meatloaf, which was approved by my husband. I found that the taco seasoning gave this meatloaf lots of flavor. Southwestern Meatloaf Prep Time: 5 minutes Cook Time: 1 hour 1 lb. ground beef (l used 87% lean) 1/3 cup water 1 large...

I love these scotch meat loaves with the ketchup glaze on top. You can make these meat loaves with either ground beef or with ground pork sausage. My husband and I especially enjoy them made with "seasoned" ground pork sausage, which already has salt, ground black pepper, minced garlic, and...

For those who freeze butternut squash... How does everyone freeze their squash? If you blanch it first, in water ontop the stove, how much squash (ounces or pounds) do you add to your saucepan, and how much water (ounces) do you add? Do you cover the pot before you blanch the squash, or...

Hey everyone, I just had to share my good news... My recipe... Pasta Carbonara, was published in the Taste of Home's Simple & Delicious Magazine. It can be found on page 29 in the May/June issue. Needless to say I am excited about it, and wanted to share my good news with y'all. Also, I...

This is my recipe... Pasta Carbonara, which was just published in the Taste of Home's Simple & Delicious Magazine. It can be found on page 29 in the May/June issue. PASTA CARBONARA 2-1/2 cups uncooked mostaccioli 8 bacon strips, diced 1 jar (4-1/2 ounces) whole mushrooms, drained 3/4...