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Thanks, Keltin. My MIL kept calling it a garden spider...I just heard "SPIDER" LOL! Karen, he was probably the size of a half dollar (legs and all). Plenty big enough for me. Needless to say, I used my zoom to get that shot. : ) His web was really incredible though!

A new addition at my in-laws house: :shock:

Karen, that is just awesome! :flowers:

Thank you, Karen!

He is so sweet Karen!!! It's awesome that you guys have adopted him! We are having a little cool snap this weekend and it's making me think of one of my favorite holidays: Halloween. I found these pics a few minutes ago. They are from 2 Halloween's ago. Jillian is Raggedy Ann and Perry is...

Everyone's meals look wonderful! We had salmon with an Asian marinade of Mirin, soy sauce, garlic, shallots, brown sugar, sesame oil, ginger, and a touch of fish sauce. I made a side of shrimp and pasta with a lemon butter and white wine sauce for DH.

That is really cool, HC! Love the bike and the vid!

Great pic, Sass! Thanks for sharing it!

Thanks, Cooksie. I had to post these. Just took them. I was in the kitchen cooking, and noticed that my kids had gotten awfully quiet. I went into the living room to check on them....they were playing dentist! Complete with sunglasses (their dentist uses them to keep the light out of...

Thank you! She hated the way it felt, so my brother was trying to get her used to it. :lol:

Still slowly getting old pics I took transferred, so here is one I had forgotten about. It's one of my niece when she was a year old or so. (She is 3 now) The hands around her are my brothers (her dad). I really like how it turned out.

:ohmy::ohmy::ohmy::yuk:

That is an awesome shot lifesaver! What kind of camera do you use?

Lee - wonderful pictures! Ahhh Fenway! :)

Ended up going with Chicken Piccata. I had some mushrooms that I had to use or lose, so I tossed those in there too. I served it with some buttered pasta with some of the sauce from the chicken mixed in.

Peeps, Sass and Vera...it looks sooooo good!!!!:clap: Here's our dinner. I used Keltin's technique for cooking ribs in the oven. Put some apple cider vinegar and apple juice in the pan and put the ribs on a rack, covered it in foil and cooked it on 225 for 4 1/2 hours or so. I used the same...

We ate a little early tonight. It was an eye of round roast cooked with bell peppers and onions. Served it with rice and a tomato - bell pepper salad.

Thank you, Peeps! :smile:

Thank you! I am not 100 percent certain of the amounts because I just kinda put it all together and hoped it turned out well! :lol: These are the spices I used, and probably no more than a teaspoon of each...a little less for the chili powder and cumin and allspice: For the rub: 1/2 C...

Our dinner tonight: Spiced rubbed salmon and green beans with pan roasted garlic and bacon: