I am making stuffed chicken breast.
stuffing
1lb riccota
4oz mozz
1/4c parm
2eggs
garlic, s&p.Flat leaf parsley. 2oz pinoli nuts.
4 chicken breast , make pocket ..
galic/s&p & white wine.soak for 1 hr.
stuff with cheese, hold shut with toothpicks.
bake 350` 30 or so. then top with bread...