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  1. PieSusan

    Pie Susan's Oatmeal Cowboy Cookies

    Pie Susan's Oatmeal Cowboy Cookies (TNT) based on the recipe on the Quaker Oats box for Vanishing Oatmeal Cookies These are the oatmeal cookies that I make most often. Sometimes, I split the dough and make half with raisins, cinnamon and chopped nuts and half with chocolate chips and chopped...
  2. PieSusan

    Food Timeline

    http://www.foodtimeline.org/ Food history and historic recipes.
  3. PieSusan

    Great site for recipe tips

    How to cooking and food guide: http://www.recipetips.com/ Have a cooking or baking question, check here for an answer.
  4. PieSusan

    Chicken joke

    A lady goes into a butcher shop and is carefully looking over the well stocked & iced selections. She stops at the whole chicken section and selects a plump, plucked hen by its wing. She carefully sniffs the bird first under one wing and then the next. Grabbing one of the birds legs in one hand...
  5. PieSusan

    Milk Chocolate Mousse Cake

    Milk Chocolate Mousse Cake This rich cake is easy to whip up at the last minute. Makes 1 8-inch cake, about 12 servings Ingredients: 3/4 cup water 1/4 cup sugar 8 tablespoons (1 stick) sweet butter 18 ounces milk chocolate, cut into 1/4-inch pieces 7 large eggs 2 tablespoons dark rum...
  6. PieSusan

    BISCOTTI CIOCCOLATO

    BISCOTTI CIOCCOLATO based on a recipe from "Maida Heatter's Best Dessert Book Ever" Makes about 30 cookies. Ingredients: 7 ounces whole unblanched almonds 3 large eggs 1/2 cup light brown sugar 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2 cups sifted unbleached flour 1 1/2...
  7. PieSusan

    GREENWICH VILLAGE BROWNIES

    GREENWICH VILLAGE BROWNIES Based on a recipe from Maida Heatter's Book of Great Cookies Maida Heatter describes, "The brownies are moist, fudgy and extra-chewy almost like chocolate caramels." Ingredients: 2 cups unsifted all-purpose flour (measure before sifting) 1/4 teaspoon salt 6 (1 oz.)...
  8. PieSusan

    Applesauce

    Applesauce This is a recipe based on one by Maida Heatter Ingredients: 12-15 apples, choose a good cooking apple juice of one lemon 2 cups water 1/4-1/3 cup sugar 1 each cinnamon stick and vanilla bean optional pinch nutmeg or mace Directions: Peel, core and cut the apples into quarters...
  9. PieSusan

    Pan size, shape, and volume substitutions

    Pan size, shape, and volume substitutions An acceptable substitute to any pan has to have the same volume and fall within half an inch of the original depth. That being said, the baking time may have to be decreased for shallower pans or increased for deeper ones. To find the volume of a given...
  10. PieSusan

    Apple Cinnamon Nut Kuchen

    Apple Cinnamon Nut Kuchen This is a wonderful recipe for a yeasted coffeecake that is unorthodox because it doesn't need to rise. Thus, it is relatively quick, dead-simple and utterly delicious. You can even substitute other seasonal fruit such as peaches or pears. Serves 12 Ingredients: 1...
  11. PieSusan

    Shirley Wollinsky’s Nut Sponge Cake

    Shirley Wollinsky’s Nut Sponge Cake (very old Passover recipe that can be converted for any time of the year) Ingredients: 10 – 12 Jumbo eggs 2 cups sugar 1 cup matzoh cake meal (can substitute an equal amount cake flour) 1 – 1 1/4 chopped walnuts 2 Tablespoons lemon juice 1/4 cup potato...
  12. PieSusan

    Italian Wedding Soup

    Italian Wedding Soup Serves 4 - 6 Ingredients: 1/2 lb ground beef 1/2 lb ground veal, pork or turkey 1/4 cup bread crumbs (commercial, or grate your own from stale Italian bread) 1 egg 1 Tablespoon parsley, finely chopped 1/2 clove garlic, minced (optional) 1/2 teaspoon paprika...
  13. PieSusan

    Decadent Chocolate and Raspberry Cake with Chocolate Glaze

    Decadent Chocolate and Raspberry Cake with Chocolate Glaze This is an amazingly easy cake and makes a very spectacular dessert for a special occasion. Serves 10. Ingredients: 1/2 cup butter 1 1/4 cups sugar 3 eggs 1 cup sour cream 2 teaspoons vanilla 1 1/2 cups flour 6 tablespoons cocoa...
  14. PieSusan

    Pane Di Semola (Semolina Bread) TNT

    Pane Di Semola (Semolina Bread) TNT based on a recipe from "Ultimate Bread" by Eric Treuille and Ursula Ferrigno. I highly recommend this book as there are some wonderful pictures showing the different bread making steps including how to use steam. This is a very good bread for a diabetic but it...
  15. PieSusan

    Ukranian Paska Bread Machine Easter Bread

    Ukranian Paska Bread Machine Easter Bread Makes a 2 pound loaf. Ingredients: 1 cup milk 2 eggs, beaten 2 Tablespoons sugar 2 Tablespoons sweet butter 1 1/2 teaspoon salt 1 teaspoon saffron, crushed 4 cups all-purpose flour 1 1/4 teaspoon yeast 2/3 cup raisins Directions: Add...
  16. PieSusan

    Slovak Paska Bread Machine Easter Bread

    Slovak Paska Bread Machine Easter Bread Makes a 1 lb. loaf Ingredients: 1/2 cup milk 1 egg 2 tablespoons sweet butter 2 1/2 cups of bread flour 1/4 cup sugar 1/2 teaspoon. salt 1 1/2 teaspoons. active dry yeast or bread machine yeast Directions: Add the ingredients to your bread...
  17. PieSusan

    Bread Machine Easter Bread

    Bread Machine Easter Bread This is a bread machine version of Easter bread that was originally posted by Carolyn Ranker. Makes 1 loaf 1 cup milk, whole 2 large eggs, lightly beaten 3 tablespoons sweet butter, melted 1/2 cup sugar 1 teaspoon salt 3 cups bread flour 1 packet (2 1/4...
  18. PieSusan

    Poltavaska Paska (Ukraine)

    Poltavaska Paska (Ukraine) Originally from The Plain Dealer. Adapted and based on a recipe from Lucy Komichak, St. Vladimir's Church, Parma. Makes about 60 servings, 6 or 7 paskas; dairy Ingredients: Vegetable shortening, plain bread crumbs to coat cans 4 packages dry yeast 1/2 cup warm...
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