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  1. PieSusan

    Zucchini Appetizer Squares

    Zucchini Appetizer Squares Makes 9 dozen Ingredients: 4 cups thinly sliced zucchini 1 cup buttermilk baking mix 4 eggs, beaten 1/2 cup freshly grated parmesan reggiano cheese 1/2 cup vegetable oil 2 Tablespoons chopped fresh parsley 1 garlic clove, minced 1/2 teaspoon dried oregano, crumbled...
  2. PieSusan

    Spinach Vegetable Dip

    Spinach Vegetable Dip Ingredients: 1 10oz. package frozen spinach 1/2 cup green onion 2 Tablespoons dried parsley 1/4 teaspoon pepper 1/2 teaspoon salt 2 cups mayonnaise Directions: Drain thawed spinach. Chop green onions using the stem and bulb. Mix ingredients together. Be sure to use...
  3. PieSusan

    Margaret Noble Mahannah's Sweet Pickle Chips

    Margaret shared her recipe while I was helping out at Plymouth Church's candy circle. You would be amazed at how bawdy those ladies could be. lol Margaret Noble Mahannah's Sweet Pickle Chips Ingredients: 14 cucumbers, about 5" long 1 quart white vinegar 8 cups sugar 2 Tablespoons mixed...
  4. PieSusan

    Andy Goodwin's Food Processor Pesto

    Andy Goodwin's Food Processor Pesto Andy had the amazing ability to be able to eat something once and be able to recreate it from his memory. He also made his own glace de viande. He was a true renaissance man and my hero. Ingredients: 2 packed cups stemless basil leaves washed and dried 2...
  5. PieSusan

    Andy Goodwin's Marinara

    Andy Goodwin's Marinara Andy use to be a caterer and was like a big brother to me. This is his marinara recipe. May he rest in peace. Ingredients: 1 Tablespoon sweet butter 2 Tablespoons extra virgin olive oil 2 garlic cloves, minced 3/4 teaspoon anchovy paste 2 Tablespoons tomato paste 2...
  6. PieSusan

    Rose Levy Beranbaum Bread Primer

    http://www.epicurious.com/articlesguides/howtocook/primers/bread
  7. PieSusan

    Ceramic Knives

    My late friend Andy was enamored with the ceramic knives and bought himself a toy. He had a blast with it for a few days until his wife broke it. He thought "it was slicker than shit"--and decided that he couldn't have another as long as his wife was around.
  8. PieSusan

    KitchenAid 5 quart lift stand mixer

    I now have the copper bowl of my dreams and now I have to choose which 5qt kitchenaid mixer to buy. Anyone have a preference and why that one as opposed to one of the others? Thanks for your advice, in advance.
  9. PieSusan

    Sattie won the reputation points contest!!!

    Congratulations, sweetie pie! As Jim said that he could not win the contest, Sattie, you are the winner with the two squares after her name, meaning you reached the karma requirement.:flowers::flowers::flowers: Enjoy your reward! I am soooo happy for you!!!
  10. PieSusan

    The best in their culinary fields

    Maida Heatter is the Grande Dame of baking (she is adored by pastry chefs). Edna Lewis is the Grande Dame of Southern Cooking. Julia Child and Simone Beck are the Grande Dames of French Cooking (although Pierre Franey and Jacques Pepin are wonderful as well) Marcella Hazan is known as the...
  11. PieSusan

    Fettuccine Alfredo

    Fettuccine Alfredo This recipe goes together very quickly. Ingredients: 12 oz fettuccine 2 cups 1 percent milk 1/3 cup flour 1 bay leaf 2 cloves garlic, crushed 1/2 cup grated Romano 1/4 cup grated Parmesan 1/4 t salt 1/4 t white pepper pinch of nutmeg 2 T sweet butter 1/4 cup chopped flat...
  12. PieSusan

    Pie Susan's Baked Scallops

    On rare occasions I make this dish. My dad loved it. I cobbled it together from many different sources and it became my own. Pie Susan's Baked Scallops Ingredients: 2 pounds shucked bay or sea scallops, rinsed and patted dry, sea ones quarter salt and pepper, to taste 2 Tablespoons fresh lemon...
  13. PieSusan

    New cookbook from Michael Symon

    Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen (Hardcover) authors Michael Symon and Michael Ruhlman. is now available for pre-order http://www.amazon.com/Michael-Symons-Live-Cook-Techniques/dp/0307453650/ref=sr_1_1?ie=UTF8&s=books&qid=1235621934&sr=8-1
  14. PieSusan

    Waldorf Astoria Red Velvet Cake

    Waldorf Astoria Red Velvet Cake This cake recipe was in my mom's old recipe file box. So, my guess is that it goes back to at least 1951 when she married my father. Waldorf Astoria Red Velvet Cake Ingredients: 1/2 cup solid shortening 1-1/2 cups sugar 2 large eggs 2 ounces red food coloring 2...
  15. PieSusan

    Seven Layer Magic Bars

    Seven Layer Magic Bars Ingredients: 1/2 cup sweet butter 1 1/2 cups graham cracker crumbs 1 14-oz. can sweetened condensed milk 1 cup butterscotch flavored chips 1 cup semi-sweet chocolate chips 1 1/3 cups flaked coconut 1 cup chopped pecans Directions: Preheat oven to 350°, (325° for...
  16. PieSusan

    Albert Uster Imports

    http://www.auiswiss.com/ imho, for those who like to bake, they make the better tasting fondant of what is out there. It is more expensive. Further, they have recipes on the site, too.
  17. PieSusan

    Italian Creme (Cream) Cake

    I had done some research on Italian Cream Cake for AllenOK. I was curious because the recipe ingredients were not typically Italian and I suspected that it was a Southern recipe. I still haven't found the definitive answer but the research was fun. I share it here. Here is a recipe that Emeril...
  18. PieSusan

    Cheap and easy recipe links (budget recipes)

    http://www.cheapcooking.com/recipes.htm http://recipes.sparkpeople.com/great-recipes.asp?food=cheap http://cheaprecipes.gather.com/ http://forums.budget101.com/dinners-under-2-50/ http://howtoeatcheap.com/
  19. PieSusan

    Michael Ruhlman on grapefruits and sharp knives

    http://blog.ruhlman.com/ruhlmancom/2009/02/of-grapefruits-and-sharp-knives.html
  20. PieSusan

    Answers to life's most vexing cooking questions

    http://www.ochef.com/index.html
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