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  1. medtran49

    Grillin

    We just got done prepping the grill and a brisket to cook tomorrow. Started with a 17.67 pound whole brisket, but had to cut it down to about 11 pounds as we are going to try the Cook's Country snake method that needs a 10 to 12 pound brisket. When they did it on the show, it was the most...
  2. medtran49

    Grillin

    I only saw Wagyu beef at Snake River. Did I miss where they had Kobe? We got some Wagyu rib eyes a couple years ago at Wild Forks and while they were very good in taste and tenderness, weren't sure if they were worth the almost 3 times price tag. We definitely weren't impressed with the Wagyu...
  3. medtran49

    What's on the menu Sunday, 7/25/2021 to Saturday, 7/31/2021?

    California chicken salad. It has a curry flavored dressing.
  4. medtran49

    What's on the menu Sunday, 7/25/2021 to Saturday, 7/31/2021?

    Roasted red bell, fresh moz, prosciutto (they opened a new one!) and basil mayo on ciabatta.
  5. medtran49

    Classic Mueller's Macaroni Salad

    Oh, I always make some extra dressing because adding the shrimp and chopped hard boiled eggs makes it a bit dry otherwise.
  6. medtran49

    Let's talk about our pets.

    I'm done with pets when our current ones pass. Said I was done when our last pugs passed, but then we folded and got Arwin and Strider, the pugs. Not going to give in next time. I don't want to leave a pet that has had been treated like a child to an uncertain future and we are getting too up...
  7. medtran49

    What's on the menu Sunday, 7/18/2021 to Saturday, 7/24/2021?

    No, it's the recipe off the red white and blue pasta box only using red bell instead of green and adding cooked shrimp cut into bite size pieces, also 3 HB eggs, which I don't remember whether part of the original recipe or not. No bread crumbs. It's good to eat just by itself. I use a...
  8. medtran49

    Classic Mueller's Macaroni Salad

    Hot dogs and my special macaroni salad.
  9. medtran49

    What's on the menu Sunday, 7/18/2021 to Saturday, 7/24/2021?

    Hot dogs and my special macaroni salad.
  10. medtran49

    What's on the menu Sunday, 7/18/2021 to Saturday, 7/24/2021?

    Craig grilled chicken marinated in mojo, and doctored up some canned black beans, plus rice
  11. medtran49

    What's On The Plates Sunday July 11- Saturday 17

    Real key lime pie in whatever form is made with key lime juice as opposed to Persian lime juice. This was a baked pie. I do make a Key lime cheese pie that uses cream cheese, sweetened condensed milk, key lime juice and zest, but the decision to get the pie was made on the fly, besides the...
  12. medtran49

    What's On The Plates Sunday July 11- Saturday 17

    We got lunch at 1 yesterday at a wings and burgers little joint, burgers, onion rings and fries. Not really hungry for dinner, so Craig snacked on some Chex mix and we both had a good sized piece of real key lime pie. We'll have what was supposed to be dinner last night today, Sunday.
  13. medtran49

    What's On The Plates Sunday July 11- Saturday 17

    Just got back from dinner. It's so nice to eat at a place and not resent how much it cost because the food just wasn't worth it, like our $70+ meal (with tip) a couple weeks past at a Mexican place that wasn't much better than Taco Bell. Our meal was by no means cheap, but between the service...
  14. medtran49

    Funny Pictures, Cartoons etc. Post em here 2021 edition

    Our little male pug, Strider, has decided the same thing. One of our couches is used as kind of a room divider and the cats use the back as a shortcut. Strider has decided that he can do that too, but, unfortunately for him, pug bodies aren't made for walking something similar to a tightrope.
  15. medtran49

    What's On The Plates Sunday July 11- Saturday 17

    Asian appy plates tonight. Tuna sushi kushi, basically tuna tartare. Beef tataki. Shrimp, carrot and cucumber salad with a spicy honey dressing.
  16. medtran49

    What's on the menu Sunday, 7/4/2021 to Saturday, 7/10/2021?

    Creole/Cajun meatloaf made with bulk fresh andouille and ground turkey. Glad I didn't let it cook the 2 hours like the recipe suggested. The 1 hour I let it cook was too much, should have checked at 45 minutes. It was a little dry, but tasted very good. You'd never know it had ground turkey in...
  17. medtran49

    What are you doing today?

    Good luck!
  18. medtran49

    What's on the menu Sunday, 7/4/2021 to Saturday, 7/10/2021?

    Spicy peanut butter chicken on spiralized boodles (boniatos) and zoodles (zucchini). The sauce is basically a satay sauce, just thinner.
  19. medtran49

    What's on the menu Sunday, 6/27/2021 to Saturday, 7/3/2021?

    Purchased tortellini with chicken, prosciutto and ParmR filling, with a homemade Alfredo sauce.
  20. medtran49

    Happy Birthday, SilverSage!

    Happy Birthday!
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