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a local association revived a sorta concept of a city-wide gardening place. u purchase a piece of land fer a nominal amount, & grow crops there. buy land early; plant when weather permits (in less than a year.) luv their concept. they create so many community events.

think that's 1 excellent pic.

my title kinda sums that one- have you got a preference~ i prefer very runny eggs. u~

got this via f b- http://www.sunnyskyz.com/blog/133/I-Saw-It-On-Pinterest-So-I-Did-It-Myself-And-NAILED-It-20-Hilarious-Pinterest-Baking-Fails

we already went to http://www.nineonninepgh.com/ & luved their food. that was my initial choice. now, tho, another restaurant has gotten my interest, also. http://www.paris66bistro.com/default.aspx special day. my Mom says we'll pick 1 on friday. where would yinz choose~ i loved 9on9, though...

earlier, while getting groceries, guy that took me said i got him to buy new & different foods, items he used to look past, due to watching me buy stuff. he mentioned similar recently. that was a boost to hear, tho. & i got him to reconsider stuffed cabbage.

i've lived on candy, pub-grub, samples & snacks. time to cook a dinner. a good ol' thick beef stew means winter-food to me. not much beats butter-bread & thick stew. um.

cute story. i was in my main living room, & heard someone clearing snow. well, i figured i ought lend my time, too. i swept my stairs clean & swept my tunnel, then went to see where that person was. here, he was a guy i drink w/ @ a bar, & he was being a bored 'ol sport, & shoveling snow to...

you to critique food- should u be straightforward~ i blatantly said to my friend that i could give her a fully truthful critique, or a gentle 1 before she got me to test her food. she said to fully critique that food (was very delicious- 1 element could have used slight changes.) i saw her...

they're @ my beloved store. has anyone bought them before~ u could feed a family w/ 1 egg! i'd luv to take 1 or 2 to a family gathering. i've not used that type of egg yet. my 'sous chef' nephew would be enthralled if i brought 'em so we could prep a family meal. i'm thinkin' a chisel & meat...

thoughts~ i was none too ecstatic over them. their texture was soggy & springy, & they went straight into my garbage. now, i'm soooo far from a non-adventurous person, namely w/ my food. these, tho, were so very not pasta-ish; they were similar to over-cooked calamari & pasta, somehow combined...

i read a few, before i got kind of ill. i luv my elders dearly. their food, tho..... http://www.buzzfeed.com/ariannarebolini/truly-upsetting-vintage-recipes

pasta, again. so blank a food, i could cook half my day away. i woke to a hankering fer a snack. ricotta & hearty multigrain bread- fixed that along w/ an adult beverage.

i've got 1 & 1/2 shelves of various types of pasta that hafta be cooked. suggestions would be appreciated; my pantry & i thank yinz in advance~

have yinz got a menu together, yet-- i have both k'bossy & a ham steak, kraut, & redd 'taters. i'll crockpot one soon, then make another fer New Year's Day. think i bought center-cut pork, too. oi.

beautiful pix~ winter may be cold & windy,- is a rockin' season, tho.

testing 1.

that u bought. a conversation piece- -a lintbrush. my wool items collect random items & hafta be cleaned of said lint/feline fur. -paperclips. i ferget why, now~ -food. i get hungry. -(that would include canned milk. i have nary a use fer canned milk. there was a sale & a coupon, tho! :w00t:)...

i jus' gave my cats a lecture on why they ought not get in my way @ this hour- i needed my gal's room, now. i looked at these said felines....... then noticed that they were not actually cats. they were my boots. i lectured my dagnabbin' boots. sigh.