Dinner thread Sunday, Nov. 23 - Saturday, Nov. 30

Breakfast was Pastina and eggs

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No clue, probably leftover vegetarian cottage pie. I’m eating light as I have the oxytron treatment to my hip tomorrow morning, it’s done in surgery, and I’ll be sedated, so surgery rules are noted. Oxytron is a heavy dose of electrical impulses to bursa in my hip.
 
We had Southern Mac & Cheese topped with Pulled Pork, Crispy Onions & Crispy Jalapenos. I used a drizzle of BBQ sauce, DH used a drizzle of Valentino Hot Sauce. Freezer pulls, so easy meal. I spent the day making potato salad and salad dressings to make lunches a bit easier.
 
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