What's On Our Plates Sunday May 28 - Saturday June 3rd
- Thread starter Sass Muffin
- Start date
It was still warm-ish.
I put the pan on the back burner, assembled the other ingredients, drained the ground beef, then layered it in the plate.
I put the pan on the back burner, assembled the other ingredients, drained the ground beef, then layered it in the plate.
Ironman
🍺
A brat burger is a brat patty and ground beef patty, Swiss and cheddar cheese with raw onion and lettuce. Not all bars have it, this was burger of the week. 😁
I went and got a Take out at London's Fish & Chips.
I thought $21. for 2-fish-3 Fried oysters, & Fries
was a little high; till I got home and saw what they gave me.
One of the three Deep Fried oysters was huge, but super good.
I thought $21. for 2-fish-3 Fried oysters, & Fries
was a little high; till I got home and saw what they gave me.
One of the three Deep Fried oysters was huge, but super good.
Johnny West
Well-known member
I only did oysters two ways and all came out good. The rocks were easy to open and that’s a plus. The rhubarb pie was delicious and glad I added the zest from an orange having read about it on a different recipe.
I'll be making a green bean and potato thing, might add some ham as well. Found a piece in the freezer from Christmas lol
So far we had home fries and eggs; with Dave's bread toasted.
Skipping Lunch today, but supper will be chicken soup Tina made.
Thank God it cooled down. 68 degrees, or I certainly would not be eating soup.
I could have written that whole post, Jimmy, except I didn't have home fries and Tina won't be making my chicken soup!
Lee
Johnny West
Well-known member
Tonight I am doing the oyster fest again. My son and DIL are coming for dinner and they never had Oysters Rockefeller before. Nancy made the pie, today, while I made egg salad.
I Believe I have all the ingrediants to make a
Caprese Salad tonight. I have a lot of Basil
in my garden.
Caprese Salad tonight. I have a lot of Basil
in my garden.
Embryodad
Well-known member
I could have written that whole post, Jimmy, except I didn't have home fries and Tina won't be making my chicken soup!
Lee
I sure did not expect this to taste as good as it does.
It's smoky from both the ham and smoked paprika, rich from the addition of butter to cook the onions, and the broth base as well.
I used grainy bread for dipping.
Yes I used canned green beans lol
It's smoky from both the ham and smoked paprika, rich from the addition of butter to cook the onions, and the broth base as well.
I used grainy bread for dipping.
Yes I used canned green beans lol
Comprese Salad + Basil from the Garden, But it is not a garden
Tomato. (sad). It won't be long. I added a little of my Tomato
cucumber salad to it. Sea Salt.
Tomato. (sad). It won't be long. I added a little of my Tomato
cucumber salad to it. Sea Salt.
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SilverSage
Resident Crone
We went out -again. I had a hankering for a Cuban sandwich. We each ordered one, ate half, and took two half’s home.
Johnny West
Well-known member
They had my oysters Rockefeller before, just couldn’t remember it. I was able to teach them how to open an oyster, a proud dad moment.
I've got leftovers from yesterday so I'll have that for early dinner.
Taking melon and celery stuffed with cream cheese for my 1am work snack.
Taking melon and celery stuffed with cream cheese for my 1am work snack.