What's On Our Plates Sunday May 28 - Saturday June 3rd

QSis

Grill Master
Staff member
Gold Site Supporter
Mark, bratburger sounds intriguing and looks wonderful! ! Did they grind up bratwurst and mix it with ground beef?

Lora, did you have the burger warm on the salad???

Lee
 

Luckytrim

Grill Master
Gold Site Supporter
Scallops & Shrimps
Onion Rings
Creamy Slaw

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Johnny West

Well-known member
Tonight I’m doing oysters three ways, Nancy is making crab cakes, asparagus, I’m making a rhubarb custard pie, and there will be bubbly. Our friend’s Dave and Bess are coming for dinner. Dave and I grew up together back in Iowa.
I only did oysters two ways and all came out good. The rocks were easy to open and that’s a plus. The rhubarb pie was delicious and glad I added the zest from an orange having read about it on a different recipe.

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