Sunday April 24 -> Saturday 30 What's On The Plates

Luckytrim

Grill Master
Gold Site Supporter
Pasta Night !
Calamari Rings in a Sriracha - Laced Sauce over Ziti ...

Ziti with Calamari Rings 4-27-22.JPG
 

Sass Muffin

Coffee Queen ☕🌎🦋
Gold Site Supporter
Dinner today will possibly be AH-SO pork, and a spinach salad.
If I don't use the sauce on the pork steaks, then I'll just do them in panko/oven fry method.
 

Sass Muffin

Coffee Queen ☕🌎🦋
Gold Site Supporter
Lee, it's the stuff in the box like Shake n Bake or Oven Fry.
You just coat them and bake.
I loved the salad.😊
You know I'm a fan of pork steaks, Lora - how was it cooked that way? I've only Ah-So'd them or BBQ sauced them either in the oven or on the grill.

I'm liking your salad.

Lee
 

Ironman

🍺
Okay, wait now. You sous vide the burgers, then sear them somehow? And. .... why?

Tortellini salad looks incredible!

Lee
Yes, I sous vide the burgers @ 129 F for 3 hours and sear them in a cast iron pan that is red hot with avacado oil. Very tender and moist, I used 80/20. Precision cooking with this method and you can really dial it in.
 

Embryodad

Well-known member
With the Sniffles flying around.... DD, and Tina are sick, and on anti - biotics,
DD has a pot of good ole chicken soup on the stove cooking.
Don't feel lick eating either, but I have to for 2 of my meds, and because of
Diabetic meal balance.
 

QSis

Grill Master
Staff member
Gold Site Supporter
With the Sniffles flying around.... DD, and Tina are sick, and on anti - biotics,
DD has a pot of good ole chicken soup on the stove cooking.
Don't feel lick eating either, but I have to for 2 of my meds, and because of
Diabetic meal balance.

Good for you, Jimmy! Sounds as if you are doing well!

Lee
 

Sass Muffin

Coffee Queen ☕🌎🦋
Gold Site Supporter
Had a repeat of leftovers from last night, this time a bigger spinach salad.
Tomorrow I'll be heading to Michigan with my friend Jules for a meal somewhere between here and Morenci, Michigan.
 
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