What are you eating Sunday, 11/22/2020 to Saturday, 11/28/2020?

Embryodad

Well-known member
Same here peeps. hhahaha.... just finished slicing 4 lbs. of the mozzarella for the lasagna.
Turkey is thawed. 18lb. A lot of ice in that bird. I'll bet, at least 2 lbs.
Supper was a burger from Wendy's and a small fries. Tina had mashed potatoes.
 

SilverSage

Resident Crone
Retro. Revisited the 1980s. Beef tenderloin and sautéed mushrooms in bordelaise. Baked potatoes the side.
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Luckytrim

Grill Master
Gold Site Supporter
Dinner at Nate's was great yesterday, and the care package sent home with me would have made a great dinner........ BUT , ate half of it late last night , and polished off the remainder for lunch today ........ SO .........

A Mini=Lasagna, and some Steamed Sprouts... Pasta salad.
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Lasagna 11-17-20 a.JPG
 

QSis

Grill Master
Staff member
Gold Site Supporter
SS, those pork belly buns look amazing!

Peep, wish I had half of your sandwich right now!

Lee
 

Embryodad

Well-known member
Had an egg & cheese omelet for brunch. Scraped it down with an English muffin. Toasted and buttered lightly.
Orange juice and coffee to wash it. No clue what will be for supper.....
 
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